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ECOTONUS® Fish oil +Vitamin E is the one made from wild anchovies, highly purified fish oil.

Why using fish oil from wild Anchovy? Studies indicate this source of polyunsaturated fatty acids as the fish oil with the lowest risk of any environmental contamination.  
In contrary to other farmed sources of fish to produce fish oil, wild anchovy is not exposed to food additives as in farmed fish, like antibiotics.  

ECOTONUS® Fish oil +Vitamin E is suitable for the prophylaxis and prevention of:

  • cardiovascular disease
  • cerebrovascular diseases
  • autoimmune disorders
  • depression
  • chronic fatigue
  • asthma
  • vision loss

Omega-3 fatty acids are essential fatty acids, which means that they can not be synthesized by the human body, but are vital to facilitate normal metabolism.

EPA and DHA are the two main types of polyunsaturated omega - 3 fatty acids of interest to health and food experts.

EPA is the abbreviation for Eicosapantaenoic acid, known as the precursor of prostaglandin-3, thromboxane-2, leukotriene-5. Fish does not produce EPA on its own, but accumulates it from the algae it feeds on.

DHA is the abbreviation for docosahexaenoic acid. This fatty acid is the main component of the human retina and the cerebral cortex.

Omega-3 fatty acids play also an important role in the production of potent hormone-like substances called prostaglandins. They help to regulate many important physiological functions, including blood pressure, blood clotting, inflammatory and allergic reactions, the function of the kidneys and the gastrointestinal tract, as well as the production of other hormones.

Vitamin E is an antioxidant that protects the polyunsaturated fatty acids included in the structure of cell membranes and other important cellular structures from the harmful effects of free radicals and oxidative products in the body.
The use of high-dose vitamin E in physical stresses that accumulate free radicals leads to overcoming oxidative stress and reducing its harmful effects on cells.

Over the recent decades numerous studies have examined the positive impact of the intake of fish oil and the ingredients therein.

Documented are benefits like,

  • Improved cerebral circulation
  • Improved mental abilities
  • Protection and prevention of cardiovascular system
  • It helps to protect cells from oxidative stress
  • Maintain healthy levels of cholesterol and triglycerides
  • Prerequisite for healthy weight loss
  • Support for optimal functioning of the brain and retina
  • Protection from vision loss – an adequate intake of DHA protects from aging-related vision reduction
  • Easing of inflammations, especially at the joints, arthritic pain
  • Benefits to patients suffering from multiple sclerosis
  • It produces a beneficial effect on the epidermis, nourishing the skin, hair and nails.

Reference are on file upon demand
ECOTONUS® is a registered EU trademark owned by Medeko Commerce Ltd.